In 1954, Mr. Galois, the director of the Delespaul-Havez company, and Mr Fachille, director of the factory, had a surplus of cocoa and decided to create a new, original recipe to use it up. The legend says that one of the machines in the factory was malfunctioning, making the long bars that still exists today. This sweet, in the form of a bar was christened Caram'bar. Carambar is also very famous for the poor jokes that are printed on the wrapping paper. The expression blague Carambar (French: Carambar joke) refers to a lame or childish joke.Ingredients: Sugar,Glucose syrup,Fat free concentrated milk,Hydrogenated copra oil,Fat free cocoa,Salt,Jelly