Imported. Grissini Torinesi. Made with extra virgin olive oil. The origins of breadsticks date back to 1679 when a baker named Brunero Antonio, from Turn Italy, was faced with the task of developing a bread suitable for the sick child of a king. Through much trial and error, Mr. Antonio developed crisp and delicate fingers of bread that we recognize today as breadsticks. Our imported Alessi Breadsticks are made with the same grissini Torinesi (Turin style) recipe of centuries ago. We use only the highest quality ingredients, including extra virgin olive oil. Enjoy Alessi Breadsticks as an anytime snack. Product of Italy.